How to cook red lentil and brow rice pasta:
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect “al dente” pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Red Lentil & Brown Rice Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
Buy Organic Red Lentil & Brown Rice Pasta today from The Giving Nature’s online store and enjoy your healthy meal.
Ingredients: Red lentil flour* (80%), brown rice flour* (20%) *organically grown.
Product weight: 250g.
Storage: Store in a cool, dry place.