Organic Red Lentil & Brown Rice Pasta – Gluten Free


This organic Gluten Free pasta is made from protein rich red lentil flour and brown rice flour, simply mixed with a little water to create a firm texture with a satisfying bite. It is made in Italy by second generation millers, this bright orange fusilli has a deliciously nutty lentil flavour and counts as one of your 5-a-day.

  • Gluten free
  • High in protein
  • High in fibre
  • Low fat
  • Salt free
  • Source of iron

Out of stock

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