Organic Brown Rice Pasta with Quinoa – Gluten Free


This organic multigrain pasta is made of brown rice flour mixed with the naturally Gluten Free ancient grains of quinoa and amaranth as well as organic European corn. It is made in Italy by second generation millers, this delicately flavoured penne has a firm texture and complements your favourite sauce perfectly.

  • Gluten free
  • Source of fibre
  • Low fat
  • Low salt
  • GMO free

Out of stock

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