How to cook brown rice pasta:
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect “al dente” pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Brown Rice Pasta with Quinoa & Amaranth also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
Buy Organic Brown Rice Pasta with Quinoa today from The Giving Nature’s online store and enjoy your healthy meal.
Ingredients: Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grown.
Product weight: 250g.
Storage: Store in a cool, dry place.
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