How to prepare red kidney beans:
Soak for 12hrs, rinse. Boil vigorously for 15 min. then cook for further 90 mins. Raw red kidney beans contain enzyme phyohaemagglutinin which is toxic. Cook as above to avoid any problems.
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Ingredients: Organic Red Kidney Beans.
Product weight: 500g.
Storage: Store in a cool and dry place.
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