Organic Chickpeas (Garbanzos/Gram), much used in Indian and Middle Eastern dishes. When ground become very versatile flour.
How to cook chickpeas:
Wash them thoroughly before use. Soak for 8 to 12 hours. Cover in water and bring to a boil then simmer for 3 hours.
For Houmous – blend cooked chickpeas with garlic, oil, lemon juice, paprika, salt, and sesame seeds.
Buy Organic chickpeas now from The Giving Nature’s online store and enjoy the healthy food.
Storage: Cool, dry & hygienic; away from direct light and strong odours.
Ingredients: 100% Organic Chickpeas.
Country of Origin: Turkey.
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