This extra virgin olive oil delivers fresh, mildly fruity aromas of almond, artichoke and wild herbs. Kalamata P.D.O. Extra virgin olive oil is a Protected Designation of Origin product from the region of Kalamata. Its fresh, mildly fruity aroma of herbs and wild flowers with slightly spicy finishing promises maximum enjoyment.
The olive oils can be used in both cold/raw dishes and in cooked recipes adding an extra touch of harmony to salad dressings, pasta and sauces. Treat yourself to these gifts of the Mediterranean!
Taste with added value:
Olive oil tastes good and is good for you. The extra virgin olive oils contain high levels of monounsaturated and polyunsaturated fatty acids. In contrast to seed oils and animal fats, olive oil has been shown to assist in the reduction of cholesterol levels. In addition, The extra virgin olive oil is rich in phytochemicals such as vitamin E and polyphenols; antioxidants which contribute to cell health and which have anti-inflammatory properties.
Extra Virgin Olive Oil Benefits:
High-quality extra virgin olive oil has well-researched anti-inflammatory compounds, antioxidants and numerous heart-healthy macronutrients. Extra virgin olive oil benefits include lowering rates of inflammation, heart disease, depression, dementia and obesity.
- Protects Heart Health
- Helps Fight Cancer
- Helps with Weight Loss and Obesity Prevention
- Supports Brain Health
- Fights Mood Disorders and Depression
- Great for Boosting Skin Health
- Can Help Prevent or Treat Diabetes
- Helps Balance Hormones
How do I use Olive Oil?
Regular filtered olive oil is better for cooking, as it has a higher “smoke point”, but has fewer nutritional benefits. Save cold-press extra virgin oil for uncooked dishes and dressings.
Ingredients: Extra Virgin Olive Oil.
Storage: Store in a cool dry place away from sunlight.
Country of Origin: Spain.