What is Cumin?
Cumin is a leafy plant that is popular all around the world. It is related to fennel and parsley and the seeds have a strong aroma. This is what gives it a unique taste. Cumin seeds are usually ground up into a powder to form cumin spice, which is used in a variety of different dishes in Africa, India, and Mexico. However, it has recently become popular throughout the world for its taste and other health benefits. Many traditional healers have been using cumin as a medicine for hundreds of years.
Benefits of Cumin?
Cumin contains many important vitamins and minerals, which help enhance the body’s immune system. Studies have shown that Cumin may help strengthen the immune system, which may help prevent flu and other illnesses. Cumin is also good for your digestive system and may help cure diarrhoea as well. It could also help with weight loss, lowering blood cholesterol levels and has anti-cancer properties as well.
It also contains calcium, which helps strengthen your bones, magnesium, and iron. Cumin seeds are rich in antioxidants and have anti-inflammatory properties. They may help you deal with muscle pain and reduce inflammation. Studies have shown that it also has anti-cancer properties and may help reduce blood cholesterol levels as well.
How to Use Cumin
You can add cumin seeds to your salads, use them in your recipes for extra taste or use it in salad dressings and other recipes.
Buy organic cumin seeds today from The Giving Nature’s online store, and find a new, natural way to spice up your dishes and add taste to your life.
Storage: Cool, dry and hygienic; away from direct sunlight and strong odours.
Ingredients: Organic Cumin Seed.