Our natural Indonesian Raw Coconut Palm Sugar resembles brown sugar and has a rich, rounded caramel like sweetness. It is a healthy and sustainable alternative to cane sugar. Use as a substitute for white or brown sugar in any recipe.
Coconut Sugar Sustainable:
The Food and Agriculture organisation of the UN has named Coconut Palm Sugar the single most sustainable sweetener in the world! Our Coconut Palm Sugar is harvested three times a year by tapping the coconut palm flower in the tree top and collecting its delicious nectar. After collection, the nectar is boiled, and then granulated. No coconut palms are being cut down in this process, making it a sustainable alternative to cane sugar.
Healthy and Nutritious:
Coconut Palm Sugar is a healthier choice than white or brown cane sugar. It has a low Glycemic Index of 35 compared to 70 of brown cane sugar. Coconut Palm Sugar also contains higher levels of essential vitamins, minerals and amino acids than most other commercially available sweeteners and sugars. Coconut sugar nutrition can be overlooked.
Coconut Sugar adds a rich depth of sweet flavour to desserts and baked goods.
It does not have a specific coconut flavour making it a really versatile sweetener in a wide range of recipes. In fact, you can use Coconut Palm Sugar in exactly the same way as you would cane sugar.
Buy organic coconut sugar now from The Giving Nature’s online store and enjoy your healthy but tasty food.
Storage: Cool, dry and hygienic, away from direct sunlight and strong odours.
Ingredients: 100% Organic Coconut Palm Sugar.
Country of Origin: Indonesia.