- Certified vegan
- All ingredients free from pesticides and herbicides
- Precise control of fermentation temperature & oxygen
- Free from WHEAT, YEAST, GLUTEN, SOYA
- Non GMO
The Kombucha method of fermentation used to make this microbiome support product has been around for thousands of years as a natural way of preserving foods, but it also provides a host of digestive health benefits. During the natural fermentation process, sugars and starches transform into friendly bacteria.
This fermented multibiotic comes from 45 farm-grown (with no nasty pesticides) fruits and vegetables. It is fermented in a symbiotic co-culture of 11 strains of live bacteria, yeasts, and acetic acid bacteria. When this multibiotic enters your digestive system, it encourages the rapid growth of hundreds of substrains of friendly bacteria. Because “living foods” is used to transport these bacteria, they work in synergy with the other friendly bacteria. It’s the natural and effective way to balance the microbiome. Added plus: after fermentation, the whole foods contain lots of pre-digested, highly absorbable vitamins, minerals, trace elements, and amino acids, active standardised amounts of high potency antioxidants polyphenols and phytochemicals.
- One to two capsules as a food supplement with or without food
- Do not exceed the recommended intake unless directed by a practitioner
- This product should not be used as a substitute for a varied diet
- Keep out of the sight and reach of children
- Store in a cool dry place, out of direct sunlight
BUY MULTIBIOTIC FOOD SUPPLEMENT CAPSULES ONLINE TODAY!
Ingredients: Fermented fruit and vegetable complex (Carrot, Celery, Red Beet, Purple Carrot, Tomato, Broccoli, Asparagus, Pumpkin, Pea, Spinach, Sweet Corn, Pineapple, Orange, Apple, Passion Fruit, Banana, Tangerine, Mango, Papaya, Lemon, Mulberry, Red Grapes, Plum, Noni, Peach, Litchi, Red Grapefruit, Prune, Pomegranate, Aronia, Cranberry, Strawberry, Raspberry, Cherry, Black Currant, Currant, White Grape, Sugar Cane, Blueberry, Waxberry, Kiwi, Round Kumquat, Peiyu, Cantaloupe, West Indian Cherry), Multi strain live culture complex (Bifidobacterium Lactis BS01, Lactobacillus Acidophilus LA02, Lactobacillus Plantarum LP01, Lactobacillus Rhamnosus GG, Bacillus Coagulans LMG 6326), Inulin (extracted from chicory roots), Isomalto-oligosaccharides. Vegecap (vegetable cellulose).
All our ingredients are made to the highest possible standards with simple chemical free processes.
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