Unique Manuka Factor grading tests for 4 markers of authenticity in Manuka including NPA and Leptosperin. New Zealand Government Export standards grade this honey as Monofloral Manuka honey. Steens’ monofloral manuka NZ honey is independently tested and certified UMF 15+.
Bee bread is a naturally occurring mix of bee pollen in the honey that is high in amino acids, iron, cobalt, phosphorus, calcium, selenium and potassium. The unique filtering keeps this nutritious product in our UMF 15+ manuka honey. Bee bread is at least 3 times more bioavailable than regular flower or bee pollen, so you’re body can absorb all of its nutrients much more efficiently.
Raw honey uses:
Add manuka honey as a sweetener for ginger and lemon tea, take with apple cider vinegar, blend into porridge, use in a homemade exfoliating face wash, and more!
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Ingredients: Manuka honey.
Storage: 200 C (680F), warm to soften, refrigerate to firm.