Sesame seeds are small (2 – 3 mm) seeds with a speckled appearance. Darker seeds may be higher in calcium but may taste bitterer. Natural seeds are cleaned to industrial standard without the use of chlorine; therefore, the residue may contain admixture or insect excreta. They are recommended for use in baking or other forms of cooking.
How to use Sesame seeds:
Give your meals a nutty flavour and subtle crunch with Sesame seeds.
You can add it to cereals, bread, yogurt, hummus, and smoothies.
Buy Sesame Seeds Today from The Giving Nature’s online store and enjoy your healthy meals.
Storage: Cool, dry and hygienic, away from direct sunlight.
Ingredients: Organic Sesame Seeds (Sesamum indicium).
Allergen Advice: May contain traces of Wheat and gluten.
Country of Origin: China.
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