Under the Greek sun, these organic Kalamata olives develop their characteristic mild-fruity flavour. The farmers cultivate their olives trees traditionally and harvest by hand, The olives are then naturally cured for six months and preserved in MANI extra virgin olive oil. The famous Kalamata olive is characterized by its mild, juicy flavour, so unique that it can be blind tasted. A real delicacy, as an appetizer, in salads and even for cooking.
Each jar of olives also contains unique intangible ingredients: mindfulness in dealing with people and nature, love for our work and a pinch of Greek sensuality.
Ingredients: Kalamata olives* (64%), extra virgin olive oil* (36%), sea salt, lactic acid. *Product of certified organic farming.
Storage: Store in a cool place, away from sunlight, once opened keep refrigerated.
Country of Origin: Greece.