The best of both: a mix of fruity Kalamata and spicy green Konservoeliá olives. The olives once harvested by hand, are naturally cured for six months and marinated in extra virgin olive oil, chilli and herbs.
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Ingredients: Extra virgin olive oil* (33,5%), Kalamata olives* (32,5), green “Konservoliá” olives* (32,5%), red chilli peppers*, basil*, thyme*, Oregano*, sea salt. *Certified product of organic farming.
Product weight: 205g.
Storage: Store in a cool and dry place.