Coriander seeds are the dried, roasted fruit of a small annual, from S. Europe and the Middle East. Coriander seeds are used in many Arabian and Eastern dishes and are added to many savoury dishes.
Ingredients: Coriander Seed.
Country of Origin: India.
Storage: Cool, dry and hygienic; away from direct sunlight and strong odours Allowing free airflow. Protect from extremes of moisture, light and temperature.